Gooseberries are great for jam or preserves as they’re naturally high in pectin. The colour of the jam will vary depending on the ripeness of the gooseberries – early small, hard fruits will give a green jam whilst plump ripe fruits give a pinkish colour.
Attributes | Values |
---|---|
rdfs:label |
|
rdfs:comment |
|
dcterms:subject | |
abstract |
|