About: Gooseberry preserves and jam   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Gooseberries are great for jam or preserves as they’re naturally high in pectin. The colour of the jam will vary depending on the ripeness of the gooseberries – early small, hard fruits will give a green jam whilst plump ripe fruits give a pinkish colour.

AttributesValues
rdfs:label
  • Gooseberry preserves and jam
rdfs:comment
  • Gooseberries are great for jam or preserves as they’re naturally high in pectin. The colour of the jam will vary depending on the ripeness of the gooseberries – early small, hard fruits will give a green jam whilst plump ripe fruits give a pinkish colour.
dcterms:subject
abstract
  • Gooseberries are great for jam or preserves as they’re naturally high in pectin. The colour of the jam will vary depending on the ripeness of the gooseberries – early small, hard fruits will give a green jam whilst plump ripe fruits give a pinkish colour.
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