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rdfs:label
| - Déjeuners (Wedgwood handbook)
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rdfs:comment
| - Small breakfast or tea services, so termed. A dejeuner consists of a tray, one or more cups and saucers, occasionally a teapot, a cream jug, and a slop basin. Wedgwood, who probably derived his idea of dejeuners from specimens in Dresden, Sevres or Chelsea porcelain, made sets in basaltes, creamware, cane-ware, and jasper. Sets in cream-ware were plain, enamelled, or printed. Those in jasper were always beautiful and often costly. Many perfect examples are extant. Categoría:Wedgwood handbook: Glosario: D Categoría:Glosario EN D Categoría:Diccionario D Categoría:Creamware
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dcterms:subject
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dbkwik:resource/FdADWVJbob5nQL-zg-YAbg==
| - Pottery and porcelain: Índice adicional
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dbkwik:ceramica/pr...iPageUsesTemplate
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Wikipedia
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dbkwik:resource/OBtXi1I3QTwFx1jP-BQGHg==
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abstract
| - Small breakfast or tea services, so termed. A dejeuner consists of a tray, one or more cups and saucers, occasionally a teapot, a cream jug, and a slop basin. Wedgwood, who probably derived his idea of dejeuners from specimens in Dresden, Sevres or Chelsea porcelain, made sets in basaltes, creamware, cane-ware, and jasper. Sets in cream-ware were plain, enamelled, or printed. Those in jasper were always beautiful and often costly. Many perfect examples are extant. Categoría:Wedgwood handbook: Glosario: D Categoría:Glosario EN D Categoría:Diccionario D Categoría:Creamware
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