A Bay leaf is a symbol of strength and courage.
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| - A Bay leaf is a symbol of strength and courage.
- Bay leaf, also called laurel leaf or bay laurel, is a aromatic herb that comes from the evergreen bay laurel tree, native to the Mediterranean. Early Greeks and Romans attributed magical properties to the laurel leaf and it has long been a symbol of honor, celebration and triumph, as in "winning your laurels." The two main varieties of bay leaf are Turkish (which has 1- to 2-inch-long oval leaves) and Californian (with narrow, 2- to 3-inch-long leaves). The Turkish bay leaves have a more subtle flavor than do the California variety. Bay leaves are used to flavor soups, stews, vegetables and meats. They're generally removed before serving. Overuse of this herb can make a dish bitter. Fresh bay leaves are seldom available in markets. Dried bay leaves, which have a fraction of the flavor of f
- Wikipedia Article About Bay Leaf on Wikipedia Bay leaf (plural bay leaves) are the aromatic leaves of several species of the Laurel family (Lauraceae). Bay leaves are used in cooking for their distinctive flavor and fragrance, and may be used fresh or dried.
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| - Wikipedia Article About Bay Leaf on Wikipedia Bay leaf (plural bay leaves) are the aromatic leaves of several species of the Laurel family (Lauraceae). Bay leaves are used in cooking for their distinctive flavor and fragrance, and may be used fresh or dried. In Greco-Roman times, bay leaves symbolized bravery, wisdom and victory. Its flavor reduces pain, heals internal injuries, cures skin problems and kills pests. Use in a wide variety of dishes. Aromatic leaves from the evergreen bay laurel tree used for seasoning. The tree is native to Mediterranean regions and the leaves that are harvested are usually dried before being sold. The leaves provide rich flavoring to many meat dishes, soups, and stews with only one or two necessary for many recipes. The bay leaves are usually removed before the dish is served.
- A Bay leaf is a symbol of strength and courage.
- Bay leaf, also called laurel leaf or bay laurel, is a aromatic herb that comes from the evergreen bay laurel tree, native to the Mediterranean. Early Greeks and Romans attributed magical properties to the laurel leaf and it has long been a symbol of honor, celebration and triumph, as in "winning your laurels." The two main varieties of bay leaf are Turkish (which has 1- to 2-inch-long oval leaves) and Californian (with narrow, 2- to 3-inch-long leaves). The Turkish bay leaves have a more subtle flavor than do the California variety. Bay leaves are used to flavor soups, stews, vegetables and meats. They're generally removed before serving. Overuse of this herb can make a dish bitter. Fresh bay leaves are seldom available in markets. Dried bay leaves, which have a fraction of the flavor of fresh, can be found in supermarkets. Store dried bay leaves airtight in a cool, dark place for up to 6 months.
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