About: Chocolate Coffee Cones

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About: Chocolate Coffee Cones Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

chocolate coffee Cones * 20 Ounces semisweet chocolate * 2 1/2 Pounds white chocolate * 1 1/2 Pounds cream cheese * 3/4 Cup confectioner's sugar * 3/4 Cup coffee Liqueur * 1 1/2 Cups Whipped Topping Cut 6 Inch Circles From Wax Paper; Cut in Half And Shape Into Cones; SecureEdges With Tape. Place dark chocolate Into a Pan And Melt, Let Cool Till Slightly Thickened,Then Transfer to a Ziplock Bag. Make a Tiny Hole in The Bottom Corner, AndDrizzle a Bit Into The Lower 2 Inches of The Cone. Let Cool Completely. Enjoy.

Attributes	Values
rdfs:label	Chocolate Coffee Cones
rdfs:comment	chocolate coffee Cones * 20 Ounces semisweet chocolate * 2 1/2 Pounds white chocolate * 1 1/2 Pounds cream cheese * 3/4 Cup confectioner's sugar * 3/4 Cup coffee Liqueur * 1 1/2 Cups Whipped Topping Cut 6 Inch Circles From Wax Paper; Cut in Half And Shape Into Cones; SecureEdges With Tape. Place dark chocolate Into a Pan And Melt, Let Cool Till Slightly Thickened,Then Transfer to a Ziplock Bag. Make a Tiny Hole in The Bottom Corner, AndDrizzle a Bit Into The Lower 2 Inches of The Cone. Let Cool Completely. Enjoy.
dcterms:subject	Chocolate Recipes White chocolate Recipes World Recipes Cream cheese Recipes Dark chocolate Recipes Semi-sweet chocolate Recipes Coffee Recipes Light whipping cream Recipes
abstract	chocolate coffee Cones * 20 Ounces semisweet chocolate * 2 1/2 Pounds white chocolate * 1 1/2 Pounds cream cheese * 3/4 Cup confectioner's sugar * 3/4 Cup coffee Liqueur * 1 1/2 Cups Whipped Topping Cut 6 Inch Circles From Wax Paper; Cut in Half And Shape Into Cones; SecureEdges With Tape. Place dark chocolate Into a Pan And Melt, Let Cool Till Slightly Thickened,Then Transfer to a Ziplock Bag. Make a Tiny Hole in The Bottom Corner, AndDrizzle a Bit Into The Lower 2 Inches of The Cone. Let Cool Completely. Melt white chocolate, And Cool Until Slightly Thickened.. Brush a ThinLayer Over chocolate Layer in Cones, Making Sure to Get The Bottom of TheCone. Chill Till Firm. Beat cream cheese, powdered sugar, And 1 Teaspoon vanilla at High Speed TillLight And Fluffy. Add Liqueur, Beating at Medium Speed Till Combined. Add whipping cream to Liqueurs Mixture. Place Mixture Into a Pastry Bag AndPipe Into Cones. Chill Till Firm And Ready to Serve. Enjoy.

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