About: Chickpea curry   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Heat oil in wok or large pot. Fry red chills for a few seconds until almost black (make sure they don't burn). Add Onion and stir for about 3 minutes. Add garlic and ginger, stir for about 1 minute. Then add curry powder and turmeric and stir for another minute. Add garbanzo beans, stir, and add in water. Cover and cook for 10–15 minutes over medium heat. Add tomatoes and cook for 5 minutes. Garnish with cilantro and red onion and serve.

AttributesValues
rdfs:label
  • Chickpea curry
rdfs:comment
  • Heat oil in wok or large pot. Fry red chills for a few seconds until almost black (make sure they don't burn). Add Onion and stir for about 3 minutes. Add garlic and ginger, stir for about 1 minute. Then add curry powder and turmeric and stir for another minute. Add garbanzo beans, stir, and add in water. Cover and cook for 10–15 minutes over medium heat. Add tomatoes and cook for 5 minutes. Garnish with cilantro and red onion and serve.
dcterms:subject
abstract
  • Heat oil in wok or large pot. Fry red chills for a few seconds until almost black (make sure they don't burn). Add Onion and stir for about 3 minutes. Add garlic and ginger, stir for about 1 minute. Then add curry powder and turmeric and stir for another minute. Add garbanzo beans, stir, and add in water. Cover and cook for 10–15 minutes over medium heat. Add tomatoes and cook for 5 minutes. Garnish with cilantro and red onion and serve.
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