About: Caramelized Apples and Cranberries

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1. In large nonstick skillet, melt butter over medium-high heat. Add brown sugar, and cook, stirring often, until Sugar is melted and starts to caramelize, 3 to 4 minutes. Stir in apple juice. Cook, stirring often, until liquid starts to thicken. 2. Add Apples, and cook, stirring every few minutes, until soft and coated with caramel, about 10 minutes. 3. Stir in allspice, cinnamon, cranberries and lemon peel. Once cranberries begin to pop, stir in ginger. Cook until no liquid remains, 2 to 3 minutes. Remove from heat. Let stand at least 15 minutes.

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rdfs:label	Caramelized Apples and Cranberries
rdfs:comment	1. In large nonstick skillet, melt butter over medium-high heat. Add brown sugar, and cook, stirring often, until Sugar is melted and starts to caramelize, 3 to 4 minutes. Stir in apple juice. Cook, stirring often, until liquid starts to thicken. 2. Add Apples, and cook, stirring every few minutes, until soft and coated with caramel, about 10 minutes. 3. Stir in allspice, cinnamon, cranberries and lemon peel. Once cranberries begin to pop, stir in ginger. Cook until no liquid remains, 2 to 3 minutes. Remove from heat. Let stand at least 15 minutes.
dcterms:subject	Vegetarian Recipes Brown sugar Recipes Cider Recipes Lemon peel Recipes Apple juice Recipes Cranberry Recipes Allspice Recipes Apple Recipes Crystallized ginger Recipes
abstract	1. In large nonstick skillet, melt butter over medium-high heat. Add brown sugar, and cook, stirring often, until Sugar is melted and starts to caramelize, 3 to 4 minutes. Stir in apple juice. Cook, stirring often, until liquid starts to thicken. 2. Add Apples, and cook, stirring every few minutes, until soft and coated with caramel, about 10 minutes. 3. Stir in allspice, cinnamon, cranberries and lemon peel. Once cranberries begin to pop, stir in ginger. Cook until no liquid remains, 2 to 3 minutes. Remove from heat. Let stand at least 15 minutes.

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