About: Explorateur   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

L'Explorateur is a soft-ripened French triple cream cow's-milk cheese made in the Île-de-France region of France. Created in the 1950s, it was named to honor the first US Satellite, Explorer. As a triple creme, the fat content of its dry matter is about 75%. It has a squat cylindrical shape, and has a smooth, unpressed texture. Its name is a registered trademark of its manufacturer.

AttributesValues
rdfs:label
  • Explorateur
rdfs:comment
  • L'Explorateur is a soft-ripened French triple cream cow's-milk cheese made in the Île-de-France region of France. Created in the 1950s, it was named to honor the first US Satellite, Explorer. As a triple creme, the fat content of its dry matter is about 75%. It has a squat cylindrical shape, and has a smooth, unpressed texture. Its name is a registered trademark of its manufacturer.
  • Explorateur is considered "the aristocrat of triple-cream cheeses". It was invented in 1958 at the time the rocket Explorer was in the news. The French dairy which invented the cheese decided on a topical name and a picture of the rocket still appears on the wrapping. Explorateur was one of the first cheeses to be created after the triple-cream classification was defined as a cheese with a butterfat content of 75% or more. This is achieved by adding a great deal of cream to the milk before coagulation.
sameAs
dcterms:subject
dbkwik:cheese/prop...iPageUsesTemplate
abstract
  • L'Explorateur is a soft-ripened French triple cream cow's-milk cheese made in the Île-de-France region of France. Created in the 1950s, it was named to honor the first US Satellite, Explorer. As a triple creme, the fat content of its dry matter is about 75%. It has a squat cylindrical shape, and has a smooth, unpressed texture. Its name is a registered trademark of its manufacturer.
  • Explorateur is considered "the aristocrat of triple-cream cheeses". It was invented in 1958 at the time the rocket Explorer was in the news. The French dairy which invented the cheese decided on a topical name and a picture of the rocket still appears on the wrapping. Explorateur was one of the first cheeses to be created after the triple-cream classification was defined as a cheese with a butterfat content of 75% or more. This is achieved by adding a great deal of cream to the milk before coagulation. This gourmet cheese is produced in small discs with a light, downy velvety white rind. The deep ivory paste is very soft and creamy. The flavor is very rich and mild, deepening a little with maturity. Explorateur is wonderful as a snack or after-dinner cheese served with a dry, fruity white wine.
Alternative Linked Data Views: ODE     Raw Data in: CXML | CSV | RDF ( N-Triples N3/Turtle JSON XML ) | OData ( Atom JSON ) | Microdata ( JSON HTML) | JSON-LD    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software