The new solar frying pan, a version of a parabolic solar cooker, was specifically tailored to the cooking of Injera Flatbread in East Africa. The design incorporates a faceted parabolic reflector made of individual hexagonal mirrors. This creates a less intense focus on the cooking pan, compared to a typical smooth dish reflector, for more even heat distribution on the bottom of the pan. Other types of solar cookers, typically solar box cookers and solar panel cookers, are not well-suited for frying.
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