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An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Naan is an East Indian, white-flour flat bread that is lightly leavened by a natural Yeast Starter developed from airborne yeasts. Naan is traditionally baked in a Tandoor Oven. A flattened round of dough is placed on a cloth puff that is used to slap the bread directly onto the side of the special high-heat oven. In less than 60 seconds, the bread puffs slightly, browns on the side touching the oven wall and takes on a light smoky flavor. The bread is speared with a skewer and removed from the oven wall to be served hot.

AttributesValues
rdfs:label
  • Naan
rdfs:comment
  • Naan is an East Indian, white-flour flat bread that is lightly leavened by a natural Yeast Starter developed from airborne yeasts. Naan is traditionally baked in a Tandoor Oven. A flattened round of dough is placed on a cloth puff that is used to slap the bread directly onto the side of the special high-heat oven. In less than 60 seconds, the bread puffs slightly, browns on the side touching the oven wall and takes on a light smoky flavor. The bread is speared with a skewer and removed from the oven wall to be served hot.
dcterms:subject
abstract
  • Naan is an East Indian, white-flour flat bread that is lightly leavened by a natural Yeast Starter developed from airborne yeasts. Naan is traditionally baked in a Tandoor Oven. A flattened round of dough is placed on a cloth puff that is used to slap the bread directly onto the side of the special high-heat oven. In less than 60 seconds, the bread puffs slightly, browns on the side touching the oven wall and takes on a light smoky flavor. The bread is speared with a skewer and removed from the oven wall to be served hot.
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