About: English Toffee Cheesecake   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

For crust: * 1 1/2 cups graham cracker crumbs * 1/2 cup toasted almonds, finely chopped * 1/2 cup English toffee bits (see Note) * 2 tablespoons, packed, dark brown sugar * 1/4 teaspoon salt * 6 tablespoons unsalted butter, melted For filling: * 4 8-ounce packages cream Cheese at room temperature * 1 cup dark brown sugar, packed * 4 large eggs * 1 tablespoon vanilla extract * 1/4 teaspoon almond extract * 8 ounces English toffee bits For topping:

AttributesValues
rdfs:label
  • English Toffee Cheesecake
rdfs:comment
  • For crust: * 1 1/2 cups graham cracker crumbs * 1/2 cup toasted almonds, finely chopped * 1/2 cup English toffee bits (see Note) * 2 tablespoons, packed, dark brown sugar * 1/4 teaspoon salt * 6 tablespoons unsalted butter, melted For filling: * 4 8-ounce packages cream Cheese at room temperature * 1 cup dark brown sugar, packed * 4 large eggs * 1 tablespoon vanilla extract * 1/4 teaspoon almond extract * 8 ounces English toffee bits For topping:
dcterms:subject
abstract
  • For crust: * 1 1/2 cups graham cracker crumbs * 1/2 cup toasted almonds, finely chopped * 1/2 cup English toffee bits (see Note) * 2 tablespoons, packed, dark brown sugar * 1/4 teaspoon salt * 6 tablespoons unsalted butter, melted For filling: * 4 8-ounce packages cream Cheese at room temperature * 1 cup dark brown sugar, packed * 4 large eggs * 1 tablespoon vanilla extract * 1/4 teaspoon almond extract * 8 ounces English toffee bits For topping: * 1 16-ounce container (2 cups) sour cream * 1/2 cup Sugar * 1 teaspoon vanilla extract * * *
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