For crust: * 1 1/2 cups graham cracker crumbs * 1/2 cup toasted almonds, finely chopped * 1/2 cup English toffee bits (see Note) * 2 tablespoons, packed, dark brown sugar * 1/4 teaspoon salt * 6 tablespoons unsalted butter, melted For filling: * 4 8-ounce packages cream Cheese at room temperature * 1 cup dark brown sugar, packed * 4 large eggs * 1 tablespoon vanilla extract * 1/4 teaspoon almond extract * 8 ounces English toffee bits For topping:
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