Great Northern beans are a North American bean, which is popular in France for making cassoulet (a white bean casserole) and in the whole Mediterranean where many beans of a similar appearance are cultivated. These beans have a delicate flavor, thin skin, and are flat, kidney shaped, medium-sized white beans. Great Northern Beans are high in fiber, a good source of protein and iron, and are fat, sodium, and cholesterol free.
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| - Great Northern bean
- Great northern bean
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| - Great Northern beans are a North American bean, which is popular in France for making cassoulet (a white bean casserole) and in the whole Mediterranean where many beans of a similar appearance are cultivated. These beans have a delicate flavor, thin skin, and are flat, kidney shaped, medium-sized white beans. Great Northern Beans are high in fiber, a good source of protein and iron, and are fat, sodium, and cholesterol free.
- The great northern bean is a type of large white bean resembling the lima bean in shape. Great northern beans are particularly popular in baked bean dishes and can be substituted for any white beans in most recipes.
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| abstract
| - Great Northern beans are a North American bean, which is popular in France for making cassoulet (a white bean casserole) and in the whole Mediterranean where many beans of a similar appearance are cultivated. These beans have a delicate flavor, thin skin, and are flat, kidney shaped, medium-sized white beans. Great Northern Beans are high in fiber, a good source of protein and iron, and are fat, sodium, and cholesterol free.
- The great northern bean is a type of large white bean resembling the lima bean in shape. Great northern beans are particularly popular in baked bean dishes and can be substituted for any white beans in most recipes.
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