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An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

A dragée (pronounced /dræˈʒeɪ/, dra-ZHAY) from the French, ultimately from Greek tragêmata "sweets, treats") is a form of confectionery that can be used for decorative or symbolic purposes in addition to consumption. 1. * Tiny, round, hard candies used for decorating cakes, cookies and other baked goods. Dragées come in a variety of sizes (from pinhead to ¼-inch) and colors, including silver. 2. * Almonds with a hard sugar coating. The process by which the sugar shell is applied to the center is often known as sugar panning.

AttributesValues
rdfs:label
  • Dragée
  • Dragée
rdfs:comment
  • A dragée (pronounced /dræˈʒeɪ/, dra-ZHAY) from the French, ultimately from Greek tragêmata "sweets, treats") is a form of confectionery that can be used for decorative or symbolic purposes in addition to consumption. 1. * Tiny, round, hard candies used for decorating cakes, cookies and other baked goods. Dragées come in a variety of sizes (from pinhead to ¼-inch) and colors, including silver. 2. * Almonds with a hard sugar coating. The process by which the sugar shell is applied to the center is often known as sugar panning.
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  • Familia Charlotte
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  • ドラジェ
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  • Capítulo 845
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  • manga
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  • Whole Cake Island
abstract
  • A dragée (pronounced /dræˈʒeɪ/, dra-ZHAY) from the French, ultimately from Greek tragêmata "sweets, treats") is a form of confectionery that can be used for decorative or symbolic purposes in addition to consumption. 1. * Tiny, round, hard candies used for decorating cakes, cookies and other baked goods. Dragées come in a variety of sizes (from pinhead to ¼-inch) and colors, including silver. 2. * Almonds with a hard sugar coating. A classic, popular version of dragée are whole almonds coated with a sugar shell in various colors. Called mulabbas in Arabic, confetti in Italian and Jordan almonds or sugared almonds in English, these confections have a long history, and are traditionally associated with weddings and special celebrations. Throwing or handing out these candies at such occasions (hence the name for the multi-colored paper confetti which usually now replaces them) dates back centuries, and is meant to ensure prosperity, fertility, happiness, and good luck. The town of Verdun, France, had acquired a reputation for its dragées by the 13th century. Originally the dragée was a spiced lump of sugar eaten as a digestive after meals. The process by which the sugar shell is applied to the center is often known as sugar panning.
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