brown sugar Glaze Categories: Cakes Yield: 8 Servings * 1/2 c light brown sugar; Firmly -Packed * 1/2 c butter or margarine * 1/4 c milk Combine All Ingredients in a Heavy Saucepan; Bring to aFull Boil And Cook, Stirring Constantly, 2 Minutes. LetCool to Lukewarm. Yield: 2/3 Cup.
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