About: Cambozola   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

This German blue cheese, also called Cambazola, derives its name from Camembert and Gorgonzola cheese as it combines their tastes. It is made of cow's milk and cream, moist, rich creamy and mellow tasting, goes well with salads, sauces, sausages, meats, appetizers.

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  • Cambozola
rdfs:comment
  • This German blue cheese, also called Cambazola, derives its name from Camembert and Gorgonzola cheese as it combines their tastes. It is made of cow's milk and cream, moist, rich creamy and mellow tasting, goes well with salads, sauces, sausages, meats, appetizers.
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dbkwik:cheese/prop...iPageUsesTemplate
abstract
  • This German blue cheese, also called Cambazola, derives its name from Camembert and Gorgonzola cheese as it combines their tastes. It is made of cow's milk and cream, moist, rich creamy and mellow tasting, goes well with salads, sauces, sausages, meats, appetizers.
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