About: Ungrilled Bulgogi   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

You may be familiar with the more traditional way of grilled bulgogi - this version is more of a stir fry. Please try not to overcook the meat - it should still be a tiny bit pink when you remove it from the pan (it continues cooking in the covered dish anyway). * This recipe is for 4 – 6 servings. * Preparation: 45 minutes.

AttributesValues
rdfs:label
  • Ungrilled Bulgogi
rdfs:comment
  • You may be familiar with the more traditional way of grilled bulgogi - this version is more of a stir fry. Please try not to overcook the meat - it should still be a tiny bit pink when you remove it from the pan (it continues cooking in the covered dish anyway). * This recipe is for 4 – 6 servings. * Preparation: 45 minutes.
dcterms:subject
abstract
  • You may be familiar with the more traditional way of grilled bulgogi - this version is more of a stir fry. Please try not to overcook the meat - it should still be a tiny bit pink when you remove it from the pan (it continues cooking in the covered dish anyway). * This recipe is for 4 – 6 servings. * Preparation: 45 minutes.
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