About: Shanghai Shrimp Dip   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Shanghai Shrimp Dip * 1 T. kosher salt * 1 Pound Medium Uncooked Shrimp in The Shell * 4 green onions, Including Green Tops, Finely Minced * 1 Rounded T. Finely Minced Fresh ginger root * 1 T. Finely Minced garlic * 1/4 Cup Mayonnaise * 1 1/2 T. sour cream * 4 T. fresh lemon juice * 1 1/2 T. Asian sesame oil * 1/2 T. Ground white pepper, Crostini, Pita Chips, bagel Chips, Salty Wonton Crisps Vegetable Chips Makes About 3 Cups. Source: Delicious Dips ==contributed by :== * Catsrecipes Y-Group

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  • Shanghai Shrimp Dip
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  • Shanghai Shrimp Dip * 1 T. kosher salt * 1 Pound Medium Uncooked Shrimp in The Shell * 4 green onions, Including Green Tops, Finely Minced * 1 Rounded T. Finely Minced Fresh ginger root * 1 T. Finely Minced garlic * 1/4 Cup Mayonnaise * 1 1/2 T. sour cream * 4 T. fresh lemon juice * 1 1/2 T. Asian sesame oil * 1/2 T. Ground white pepper, Crostini, Pita Chips, bagel Chips, Salty Wonton Crisps Vegetable Chips Makes About 3 Cups. Source: Delicious Dips ==contributed by :== * Catsrecipes Y-Group
dcterms:subject
abstract
  • Shanghai Shrimp Dip * 1 T. kosher salt * 1 Pound Medium Uncooked Shrimp in The Shell * 4 green onions, Including Green Tops, Finely Minced * 1 Rounded T. Finely Minced Fresh ginger root * 1 T. Finely Minced garlic * 1/4 Cup Mayonnaise * 1 1/2 T. sour cream * 4 T. fresh lemon juice * 1 1/2 T. Asian sesame oil * 1/2 T. Ground white pepper, Crostini, Pita Chips, bagel Chips, Salty Wonton Crisps Vegetable Chips Fill a 3 Quart Pan Two Thirds Full of water, Add 1/2 T. of The salt And Bring to a Boil Over High Heat. Add The Shrimp And Cook Just Until They Are Pink And Firm, About 2 Minutes. Drain And Rinse Under Cold water. Peel And Devein The Shrimp. Finely Chop The Shrimp And Transfer to a Medium Mixing Bowl. Mix The green onions, ginger root, garlic And Remaining 1/2 T. salt With The Shrimp. Add The Mayonnaise, sour cream, lemon juice, sesame oil And pepper. Stir Until The Ingredients Are Well Combined. Taste And Adjust The Seasoning. Transfer to a Serving Bowl. Cover And Refrigerate For at Least 1 Hour to Allow The Flavors to Blend. Serve Slightly Chilled. to do Ahead: This Dip Can be Prepared up to 2 Days in Advance. Cover And Refrigerate. Remove From The Refrigerator 20 Minutes Before Serving. Makes About 3 Cups. Source: Delicious Dips ==contributed by :== * Catsrecipes Y-Group
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