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An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

In the United States, a term referring to a non-sparkling white or red wine with a minimum of 7 percent alcohol and a maximum of 14 percent alcohol. The wine is not fortified (brandy or other spirits added) and is typically intended for an accompaniment to a meal. The term does not define the quality of the wine.

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rdfs:label
  • Table wine
rdfs:comment
  • In the United States, a term referring to a non-sparkling white or red wine with a minimum of 7 percent alcohol and a maximum of 14 percent alcohol. The wine is not fortified (brandy or other spirits added) and is typically intended for an accompaniment to a meal. The term does not define the quality of the wine.
sameAs
dcterms:subject
abstract
  • In the United States, a term referring to a non-sparkling white or red wine with a minimum of 7 percent alcohol and a maximum of 14 percent alcohol. The wine is not fortified (brandy or other spirits added) and is typically intended for an accompaniment to a meal. The term does not define the quality of the wine.
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