About: Huni Roshi   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

1. Sieve and season the flour. Knead a soft dough with flour, grated coconut, oil and water. 2. Divide the dough into 5-6 balls and roll out with a roller on a flour dusted surface to 5 mm thickness into a circle. 3. Cook the rolled out Roshis in a medium heated nonstick pan and serve hot.

AttributesValues
rdfs:label
  • Huni Roshi
rdfs:comment
  • 1. Sieve and season the flour. Knead a soft dough with flour, grated coconut, oil and water. 2. Divide the dough into 5-6 balls and roll out with a roller on a flour dusted surface to 5 mm thickness into a circle. 3. Cook the rolled out Roshis in a medium heated nonstick pan and serve hot.
dcterms:subject
dbkwik:recipes/pro...iPageUsesTemplate
abstract
  • 1. Sieve and season the flour. Knead a soft dough with flour, grated coconut, oil and water. 2. Divide the dough into 5-6 balls and roll out with a roller on a flour dusted surface to 5 mm thickness into a circle. 3. Cook the rolled out Roshis in a medium heated nonstick pan and serve hot.
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