A Fish & chip shop sells roughly 25% of all the white fish consumed in the United Kingdom, and 10% of all potatoes. The existence of numerous competitions and awards for "best fish & chip shop" testifies to the recognised status of this type of outlet in popular culture. Fish-and-chip shops typically offer other hot fast food which customers may eat in place of the traditional battered fish. The British National Federation of Fish Friers was founded in 1913. It promotes fish and chips and offers training courses.
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