About: Fish & chip shop   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

A Fish & chip shop sells roughly 25% of all the white fish consumed in the United Kingdom, and 10% of all potatoes. The existence of numerous competitions and awards for "best fish & chip shop" testifies to the recognised status of this type of outlet in popular culture. Fish-and-chip shops typically offer other hot fast food which customers may eat in place of the traditional battered fish. The British National Federation of Fish Friers was founded in 1913. It promotes fish and chips and offers training courses.

AttributesValues
rdfs:label
  • Fish & chip shop
rdfs:comment
  • A Fish & chip shop sells roughly 25% of all the white fish consumed in the United Kingdom, and 10% of all potatoes. The existence of numerous competitions and awards for "best fish & chip shop" testifies to the recognised status of this type of outlet in popular culture. Fish-and-chip shops typically offer other hot fast food which customers may eat in place of the traditional battered fish. The British National Federation of Fish Friers was founded in 1913. It promotes fish and chips and offers training courses.
dcterms:subject
abstract
  • A Fish & chip shop sells roughly 25% of all the white fish consumed in the United Kingdom, and 10% of all potatoes. The existence of numerous competitions and awards for "best fish & chip shop" testifies to the recognised status of this type of outlet in popular culture. Fish & chip shops traditionally wrapped their product in an inner layer of white paper (for hygiene) and an outer layer of newspaper or blank newsprint (for insulation and to absorb grease), though nowadays the use of newspaper has largely ceased on grounds of hygiene, and establishments often use food-quality wrapping paper instead— occasionally printed on the outside to emulate newspaper. In Northern Ireland, fish and chip meals once came wrapped solely with a couple of layers of newspaper, but concerns over ink poisoning (especially relating to the use of lead type in newspaper production) meant the phasing out of this practice. Printing industry workers, however, state that modern newspaper-inks pose no such health risk. Fish-and-chip shops typically offer other hot fast food which customers may eat in place of the traditional battered fish. The British National Federation of Fish Friers was founded in 1913. It promotes fish and chips and offers training courses.
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