For the filling: 1. * 1 kg minced mutton or Beef, with fat included 2. * 3 ½ teaspoons salt 3. * 1 Onion, chopped 4. * 2 cloves garlic, crushed 5. * water to mix Mix the filling ingredients together into a firm paste. For the dough: 1. * 4 ½ cups flour 2. * ½ teaspoon salt 3. * water to mix
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