About: New England Pudding   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

1. Preheat oven to 325 degrees. 2. Combine drained pineapple and diced Apples. 3. Put into a 9-inch square pan. 4. Mix walnuts and brown sugar together and spread over fruit. 5. Beat eggs until thick and blend in flour and Sugar. 6. Add melted butter and mix thoroughly. 7. Spread batter over the Sugar and walnuts, making sure that mixture does not touch fruit mixture underneath. 8. Bake for approximately 60 minutes or until golden brown. 9. It's done when poked and no butter flows underneath. 10. Serve warm with vanilla ice cream if desired.

AttributesValues
rdfs:label
  • New England Pudding
rdfs:comment
  • 1. Preheat oven to 325 degrees. 2. Combine drained pineapple and diced Apples. 3. Put into a 9-inch square pan. 4. Mix walnuts and brown sugar together and spread over fruit. 5. Beat eggs until thick and blend in flour and Sugar. 6. Add melted butter and mix thoroughly. 7. Spread batter over the Sugar and walnuts, making sure that mixture does not touch fruit mixture underneath. 8. Bake for approximately 60 minutes or until golden brown. 9. It's done when poked and no butter flows underneath. 10. Serve warm with vanilla ice cream if desired.
dcterms:subject
abstract
  • 1. Preheat oven to 325 degrees. 2. Combine drained pineapple and diced Apples. 3. Put into a 9-inch square pan. 4. Mix walnuts and brown sugar together and spread over fruit. 5. Beat eggs until thick and blend in flour and Sugar. 6. Add melted butter and mix thoroughly. 7. Spread batter over the Sugar and walnuts, making sure that mixture does not touch fruit mixture underneath. 8. Bake for approximately 60 minutes or until golden brown. 9. It's done when poked and no butter flows underneath. 10. Serve warm with vanilla ice cream if desired.
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