About: New England Flank Grill   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

1. combine maple syrup, soy sauce, vinegar, garlic, and pepper in a bowl. 2. place flank Steak in a plastic bag with marinade. 3. refrigerate for 2 hours or overnight. 4. strain marinade into a sauce pan and cook on low heat. 5. meanwhile, heat the grill to medium-high. 6. place Steak on grill and cook 5 minutes per side. 7. cut into thin slices against the grain. 8. serve with the heated marinade.

AttributesValues
rdfs:label
  • New England Flank Grill
rdfs:comment
  • 1. combine maple syrup, soy sauce, vinegar, garlic, and pepper in a bowl. 2. place flank Steak in a plastic bag with marinade. 3. refrigerate for 2 hours or overnight. 4. strain marinade into a sauce pan and cook on low heat. 5. meanwhile, heat the grill to medium-high. 6. place Steak on grill and cook 5 minutes per side. 7. cut into thin slices against the grain. 8. serve with the heated marinade.
dcterms:subject
abstract
  • 1. combine maple syrup, soy sauce, vinegar, garlic, and pepper in a bowl. 2. place flank Steak in a plastic bag with marinade. 3. refrigerate for 2 hours or overnight. 4. strain marinade into a sauce pan and cook on low heat. 5. meanwhile, heat the grill to medium-high. 6. place Steak on grill and cook 5 minutes per side. 7. cut into thin slices against the grain. 8. serve with the heated marinade.
Alternative Linked Data Views: ODE     Raw Data in: CXML | CSV | RDF ( N-Triples N3/Turtle JSON XML ) | OData ( Atom JSON ) | Microdata ( JSON HTML) | JSON-LD    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software