Green rice With lemon And Herbs * 1 Small Onion, Finely Chopped * 2 T. butter * 1 T. lemon juice * 1 Cup Long grain rice * 1 Can chicken broth (10.5 Oz) * 3/4 Cup water * 2 T. Finely Chopped parsley * 2 T. Finely Chopped chives salt And pepper to Taste In a Pan, Saut? Onion in butter Until Onion is Transparent. Stir in The Remaining Ingredients, Cover Pan And Simmer rice Until Liquid is Absorbed And rice is Tender. Serves 6Source: With Love From Darling's Kitchen
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