About: Southwestern Bean Soup with Chiles

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Southwestern Bean Soup With Chiles * 2 T. margarine * 1 Onion, Sliced * 1 Large garlic clove, Minced * 1 Can tomatoes, Chopped (28 Oz) * 1 Can kidney beans, Rinsed And Drained (19 Oz) * 1 Can pinto beans, Rinsed And Drained (15 Oz) * 1 Can Chopped Green Chilies, Drained (4 Oz) * 1 T. chili powder * 1/4 T. Coriander * 1 Cup Shredded jack cheese, Divided * 1/2 Cup Shredded Cheddar Cheese Serves 6 Source; my Old Recipes

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rdfs:label	Southwestern Bean Soup with Chiles
rdfs:comment	Southwestern Bean Soup With Chiles * 2 T. margarine * 1 Onion, Sliced * 1 Large garlic clove, Minced * 1 Can tomatoes, Chopped (28 Oz) * 1 Can kidney beans, Rinsed And Drained (19 Oz) * 1 Can pinto beans, Rinsed And Drained (15 Oz) * 1 Can Chopped Green Chilies, Drained (4 Oz) * 1 T. chili powder * 1/4 T. Coriander * 1 Cup Shredded jack cheese, Divided * 1/2 Cup Shredded Cheddar Cheese Serves 6 Source; my Old Recipes
dcterms:subject	Cheddar Recipes Cathy's Recipes Kidney bean Recipes Chili powder Recipes Cheese Recipes Jack cheese Recipes Clove Recipes Pinto bean Recipes
abstract	Southwestern Bean Soup With Chiles * 2 T. margarine * 1 Onion, Sliced * 1 Large garlic clove, Minced * 1 Can tomatoes, Chopped (28 Oz) * 1 Can kidney beans, Rinsed And Drained (19 Oz) * 1 Can pinto beans, Rinsed And Drained (15 Oz) * 1 Can Chopped Green Chilies, Drained (4 Oz) * 1 T. chili powder * 1/4 T. Coriander * 1 Cup Shredded jack cheese, Divided * 1/2 Cup Shredded Cheddar Cheese In Large Pan, Melt butter; Add Onion And garlic; Saut? Over Medium Heat Until Onion is Translucent, 5 Minutes. Stir in Remaining Ingredients Except Cheeses. Bring to a Boil. Reduce Heat. Cover And Simmer 30 Minutes. Stir in 1/2 Cup jack cheese And The Cheddar Until Melted. Sprinkle With Cheese And Serve. Serves 6 Source; my Old Recipes

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