If you have fish stock and fish scraps in the freezer, combine them here. If not, use chicken stock or water and fresh fish. * Contributed by Catsrecipes Y-Group * Source: How to Cook Everything * Time: 20 minutes * Makes 4 servings
Attributes | Values |
---|---|
rdfs:label |
|
rdfs:comment |
|
dcterms:subject | |
abstract |
|