About: Medu Wada   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Wash and soak the dal for 4 hours and then grind to a fine paste. Add chopped green chillies, asafoetida, salt and curry leaves to the ground paste along with 3 tbsp. of hot water. Make small balls and flatten them on your palm. Make a small hole in the center of each portion. Make couple of them at a time and deep fry in hot oil till golden brown. Drain out oil on a brown paper.

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  • Medu Wada
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  • Wash and soak the dal for 4 hours and then grind to a fine paste. Add chopped green chillies, asafoetida, salt and curry leaves to the ground paste along with 3 tbsp. of hot water. Make small balls and flatten them on your palm. Make a small hole in the center of each portion. Make couple of them at a time and deep fry in hot oil till golden brown. Drain out oil on a brown paper.
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dbkwik:recipes/pro...iPageUsesTemplate
abstract
  • Wash and soak the dal for 4 hours and then grind to a fine paste. Add chopped green chillies, asafoetida, salt and curry leaves to the ground paste along with 3 tbsp. of hot water. Make small balls and flatten them on your palm. Make a small hole in the center of each portion. Make couple of them at a time and deep fry in hot oil till golden brown. Drain out oil on a brown paper.
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