About: Brocciu   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Brocciu {also known as Brotzu) is a whey cheese produced from sheep milk or goat milk. This is notable as a substitute for lactose-rich Italian Ricotta, as brocciu does not contain lactose. Produced on the island of Corsica, Brocciu is considered the national food. Like Ricotta, it is a young white cheese and is paired frequently with Corsican white wines. The word brocciu is related to the French word "brousse" (which is in fact the name of a similar cheese made in Provence) and means fresh cheese made with goat or ewe's milk.

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  • Brocciu
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  • Brocciu {also known as Brotzu) is a whey cheese produced from sheep milk or goat milk. This is notable as a substitute for lactose-rich Italian Ricotta, as brocciu does not contain lactose. Produced on the island of Corsica, Brocciu is considered the national food. Like Ricotta, it is a young white cheese and is paired frequently with Corsican white wines. The word brocciu is related to the French word "brousse" (which is in fact the name of a similar cheese made in Provence) and means fresh cheese made with goat or ewe's milk.
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dbkwik:cheese/prop...iPageUsesTemplate
abstract
  • Brocciu {also known as Brotzu) is a whey cheese produced from sheep milk or goat milk. This is notable as a substitute for lactose-rich Italian Ricotta, as brocciu does not contain lactose. Produced on the island of Corsica, Brocciu is considered the national food. Like Ricotta, it is a young white cheese and is paired frequently with Corsican white wines. The word brocciu is related to the French word "brousse" (which is in fact the name of a similar cheese made in Provence) and means fresh cheese made with goat or ewe's milk.
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