About: Gochugaru   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Gochugaru (고추가루, also transliterated as go choo ga roo) is red chile pepper, dried and ground into a coarse powder. In preparing Korean dishes, just about any ground chile pepper may be used as a substitution, but be aware that several varieties of chili powder (such as cayenne pepper) can be quite a bit hotter or milder than gochugaru, and so it is advisable to add in small amounts until the desired level of spiciness is reached.

AttributesValues
rdfs:label
  • Gochugaru
rdfs:comment
  • Gochugaru (고추가루, also transliterated as go choo ga roo) is red chile pepper, dried and ground into a coarse powder. In preparing Korean dishes, just about any ground chile pepper may be used as a substitution, but be aware that several varieties of chili powder (such as cayenne pepper) can be quite a bit hotter or milder than gochugaru, and so it is advisable to add in small amounts until the desired level of spiciness is reached.
dcterms:subject
abstract
  • Gochugaru (고추가루, also transliterated as go choo ga roo) is red chile pepper, dried and ground into a coarse powder. In preparing Korean dishes, just about any ground chile pepper may be used as a substitution, but be aware that several varieties of chili powder (such as cayenne pepper) can be quite a bit hotter or milder than gochugaru, and so it is advisable to add in small amounts until the desired level of spiciness is reached.
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