There are standard deviled eggs — the yolks mashed with mayonnaise and mustard — and there are dozens of possible variations. I give a couple of them here, but you can use almost any herb, spice, or other seasoning in the mix. Make lower-fat deviled eggs by replacing the mayonnaise with low fat yogurt. * Contributed by Catsrecipes Y-Group * Source: How to Cook Everything, by Mark Bittman * Typed by: Susan alexanderjamesmom@gmail.com * Time: 5 minutes with precooked eggs, 20 with raw eggs * Makes 4 servings
| Attributes | Values |
|---|---|
| rdfs:label |
|
| rdfs:comment |
|
| dcterms:subject | |
| abstract |
|