About: Guiltless Guacamole

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About: Guiltless Guacamole Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Guiltless Guacamole This Lower Fat Version of Classic Mexican Guacamole Dip is so Good, i Actually Prefer it to The Higher Fat Version. i Have Never Served it to Anyone Who Suspected That a Huge Amount of The Fat Content Was Removed. Now You Can Eat Guacamole Anytime, Without Guilt. Celebrate! * 1 Large Ripe avocado * 2/3 c Low-Fat cottage cheese (you Can Use Non-Fat For an Even Lighter Version) * 1 green onion, Finely Chopped * 2 cloves garlic, Minced or Pressed * 2 t Fresh lemon or lime juice * 1 Tsp. Minced Jalapeño (more or Less to Taste) Makes About 1 1/2 Cups

Attributes	Values
rdfs:label	Guiltless Guacamole
rdfs:comment	Guiltless Guacamole This Lower Fat Version of Classic Mexican Guacamole Dip is so Good, i Actually Prefer it to The Higher Fat Version. i Have Never Served it to Anyone Who Suspected That a Huge Amount of The Fat Content Was Removed. Now You Can Eat Guacamole Anytime, Without Guilt. Celebrate! * 1 Large Ripe avocado * 2/3 c Low-Fat cottage cheese (you Can Use Non-Fat For an Even Lighter Version) * 1 green onion, Finely Chopped * 2 cloves garlic, Minced or Pressed * 2 t Fresh lemon or lime juice * 1 Tsp. Minced Jalapeño (more or Less to Taste) Makes About 1 1/2 Cups
dcterms:subject	Guacamole Recipes World Recipes Cottage cheese Recipes Shallot Recipes Lime juice Recipes Avocado Recipes
abstract	Guiltless Guacamole This Lower Fat Version of Classic Mexican Guacamole Dip is so Good, i Actually Prefer it to The Higher Fat Version. i Have Never Served it to Anyone Who Suspected That a Huge Amount of The Fat Content Was Removed. Now You Can Eat Guacamole Anytime, Without Guilt. Celebrate! * 1 Large Ripe avocado * 2/3 c Low-Fat cottage cheese (you Can Use Non-Fat For an Even Lighter Version) * 1 green onion, Finely Chopped * 2 cloves garlic, Minced or Pressed * 2 t Fresh lemon or lime juice * 1 Tsp. Minced Jalapeño (more or Less to Taste) salt And black pepper to Taste Makes About 1 1/2 Cups Slice avocado in Half, Lengthwise And Remove The Pit. Remove Flesh From Peel And Place in Food Processor With Remaining Ingredients. Puree Until Smooth. Keep in Mind That The Flavors, Especially The Heat of The Jalapeños, Will Intensify The Longer The Guacamole Sits, so Season Accordingly. You Can Always Add More Later.

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