About: Ukrainian Perogies, for Beginners

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Nothing is better than a fresh perogy, stolen from the bowl just after it has been cooked. Once a year, our family would spend a whole Saturday making these so we would have a stash to freeze and use for the next year. Fairly easy to make, but the intructions are just very descript.

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rdfs:label	Ukrainian Perogies, for Beginners
rdfs:comment	Nothing is better than a fresh perogy, stolen from the bowl just after it has been cooked. Once a year, our family would spend a whole Saturday making these so we would have a stash to freeze and use for the next year. Fairly easy to make, but the intructions are just very descript.
dcterms:subject	Cheddar Recipes Recipes that need photos Vegetarian Recipes Potato Recipes Dill Recipes Cottage cheese Recipes Cheese Recipes Czech Recipes Czech Vegetarian
dbkwik:recipes/pro...iPageUsesTemplate	dbkwik:resource/LxDW8bF52VuZP9Zmkqxn_g==
abstract	Nothing is better than a fresh perogy, stolen from the bowl just after it has been cooked. Once a year, our family would spend a whole Saturday making these so we would have a stash to freeze and use for the next year. Fairly easy to make, but the intructions are just very descript.

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