Adjust the amount of eggplant, garlic and lemon juice in this dip depending on how creamy, garlicky or tart you want it to be. The dip can be served with a garnish of chopped fresh cilantro, olives or pickled cucumbers. Hot pepper sauce or a little ground coriander can be added too. Make sure to have toasted wedges of pita bread on hand for dipping. * Cook time: Varies * Serves: 2 – 4
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