strawberry Pretzel Surprise Servings: 16 Garnish: mint Leaf Per Serving Serve With: Glass of Cold milk Crust * 2 Cups Crushed Pretzels * 6 Tbs unsalted butter, Melted * 3 Tbs sugar Filling And Topping * 8 oz Pkg cream cheese * 1 Cup sugar * 10 oz Pkg Frozen Whipped Topping, Thawed * 2 Pkgs 3 oz Each strawberry gelatin * 2 Cups Boiling water * 16 oz Pkg Frozen strawberries, Thawed Heat Oven to 350 Degrees.* Crust---Mix Together Pretzels, butter And sugar. Coat a Baking Dish With cooking spray. Pat The Pretzel Mixture Into The Bottom of Dish. Bake 10 minutes. Cool.
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