Pat's Creamy Chicken
* 4 to 6 Boneless Chicken Breast Halves, Skin Removed
* 1/4 Cup Melted butter salt And pepper, to Taste Dried Leaf thyme, to Taste
* 1 clove garlic, Minced
* 1 Can (10 1/2 Ounces) Cream of Chicken Soup
* 8 Ounces cream cheese, Cut Into Cubes, Can Use Reduced Fat
* 1/2 Cup chicken broth
* 1 Cup Chopped onions
* 1/2 Cup Chopped celery Preparation: Place Chicken Breasts in Crockpot. Brush The Chicken With butter And Sprinkle With salt And pepper. Add Herbs And Remaining Ingredients. Cover And Cook on Low For 6 to 7 Hours. Submitted By: Johnny/Gkt Tina
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| - Pat's Creamy Chicken
* 4 to 6 Boneless Chicken Breast Halves, Skin Removed
* 1/4 Cup Melted butter salt And pepper, to Taste Dried Leaf thyme, to Taste
* 1 clove garlic, Minced
* 1 Can (10 1/2 Ounces) Cream of Chicken Soup
* 8 Ounces cream cheese, Cut Into Cubes, Can Use Reduced Fat
* 1/2 Cup chicken broth
* 1 Cup Chopped onions
* 1/2 Cup Chopped celery Preparation: Place Chicken Breasts in Crockpot. Brush The Chicken With butter And Sprinkle With salt And pepper. Add Herbs And Remaining Ingredients. Cover And Cook on Low For 6 to 7 Hours. Submitted By: Johnny/Gkt Tina
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abstract
| - Pat's Creamy Chicken
* 4 to 6 Boneless Chicken Breast Halves, Skin Removed
* 1/4 Cup Melted butter salt And pepper, to Taste Dried Leaf thyme, to Taste
* 1 clove garlic, Minced
* 1 Can (10 1/2 Ounces) Cream of Chicken Soup
* 8 Ounces cream cheese, Cut Into Cubes, Can Use Reduced Fat
* 1/2 Cup chicken broth
* 1 Cup Chopped onions
* 1/2 Cup Chopped celery Preparation: Place Chicken Breasts in Crockpot. Brush The Chicken With butter And Sprinkle With salt And pepper. Add Herbs And Remaining Ingredients. Cover And Cook on Low For 6 to 7 Hours. Submitted By: Johnny/Gkt Tina Owner of Creative Cutie Recipes. Come Join Us!
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