About: Chicken Rice Soup   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Reduce the heat and simmer for 1 hour, skimming often to remove the fat. * Remove the Chicken from the broth and let cool. * Strain the broth into a large saucepan, pressing the vegetables to extract the juices. * Pull the Chicken meat off the bones and shred or finely dice it. * Add the rice, salt, and pepper to the broth and simmer for 10 minutes. * Add the thinly sliced carrots and celery to the soup with the shredded Chicken and half the parsley. * Simmer the soup for another 10 minutes, or until the rice is tender. * Correct the seasoning, adding salt and pepper to taste. * Sprinkle with the remaining parsley and serve at once.

AttributesValues
rdfs:label
  • Chicken Rice Soup
rdfs:comment
  • Reduce the heat and simmer for 1 hour, skimming often to remove the fat. * Remove the Chicken from the broth and let cool. * Strain the broth into a large saucepan, pressing the vegetables to extract the juices. * Pull the Chicken meat off the bones and shred or finely dice it. * Add the rice, salt, and pepper to the broth and simmer for 10 minutes. * Add the thinly sliced carrots and celery to the soup with the shredded Chicken and half the parsley. * Simmer the soup for another 10 minutes, or until the rice is tender. * Correct the seasoning, adding salt and pepper to taste. * Sprinkle with the remaining parsley and serve at once.
dcterms:subject
dbkwik:recipes/pro...iPageUsesTemplate
abstract
  • Reduce the heat and simmer for 1 hour, skimming often to remove the fat. * Remove the Chicken from the broth and let cool. * Strain the broth into a large saucepan, pressing the vegetables to extract the juices. * Pull the Chicken meat off the bones and shred or finely dice it. * Add the rice, salt, and pepper to the broth and simmer for 10 minutes. * Add the thinly sliced carrots and celery to the soup with the shredded Chicken and half the parsley. * Simmer the soup for another 10 minutes, or until the rice is tender. * Correct the seasoning, adding salt and pepper to taste. * Sprinkle with the remaining parsley and serve at once.
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