Cornmeal was originally planned to be an ingredient used for Cornbread Stuffing, later renamed to Spice Bread Stuffing, in the world event Pilgrim's Bounty.
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| - Cornmeal was originally planned to be an ingredient used for Cornbread Stuffing, later renamed to Spice Bread Stuffing, in the world event Pilgrim's Bounty.
- Wikipedia Article About Cornmeal on Wikipedia Corn flour is popular in the Southern and Southwestern US and in Mexico. Coarse whole-grain corn flour is usually called corn meal. Corn meal that has been bleached with lye is called masa harina (see masa) and is used to make tortillas and tamales in Mexican cooking. Corn flour should never be confused with cornstarch, which is known as "cornflour" in British English.
- Cornmeal is flour ground from dried corn. It is a common staple food, and is ground to fine, medium, and coarse consistencies. In the United States, the finely ground cornmeal is also referred to as cornflour. However, the word cornflour denotes cornstarch in recipes from the United Kingdom.
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| - Cornmeal was originally planned to be an ingredient used for Cornbread Stuffing, later renamed to Spice Bread Stuffing, in the world event Pilgrim's Bounty.
- Wikipedia Article About Cornmeal on Wikipedia Corn flour is popular in the Southern and Southwestern US and in Mexico. Coarse whole-grain corn flour is usually called corn meal. Corn meal that has been bleached with lye is called masa harina (see masa) and is used to make tortillas and tamales in Mexican cooking. Corn flour should never be confused with cornstarch, which is known as "cornflour" in British English.
- Cornmeal is flour ground from dried corn. It is a common staple food, and is ground to fine, medium, and coarse consistencies. In the United States, the finely ground cornmeal is also referred to as cornflour. However, the word cornflour denotes cornstarch in recipes from the United Kingdom.
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