About: Goosefoot

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About: Goosefoot Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Goosefoot, or lambsquarters, is a close cousin to spinach, but far, far more nutritious. It ranks right up there with dandelion, watercress and nettles as one of nature’s nutritional powerhouses. It has a mild, green flavor like our domestic greens. In fact it is a relative of Swiss chard, beets and a few exotic garden greens like orach, all in the Chenopodium family. There are several types of edible goosefoot:

Attributes	Values
rdfs:label	Goosefoot
rdfs:comment	Goosefoot, or lambsquarters, is a close cousin to spinach, but far, far more nutritious. It ranks right up there with dandelion, watercress and nettles as one of nature’s nutritional powerhouses. It has a mild, green flavor like our domestic greens. In fact it is a relative of Swiss chard, beets and a few exotic garden greens like orach, all in the Chenopodium family. There are several types of edible goosefoot:
dcterms:subject	Herbs
abstract	Goosefoot, or lambsquarters, is a close cousin to spinach, but far, far more nutritious. It ranks right up there with dandelion, watercress and nettles as one of nature’s nutritional powerhouses. It has a mild, green flavor like our domestic greens. In fact it is a relative of Swiss chard, beets and a few exotic garden greens like orach, all in the Chenopodium family. There are several types of edible goosefoot: * Epazote (Chenopodium ambrosioides), used in Southern Mexico and Central America * White goosefoot (Chenopodium album), used in Europe * Pitseed goosefoot (Chenopodium berlandieri), used in North America

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