About: Chef's Salad   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Chef's Salad * 1 garlic clove, Halved * 1 Large Head Romaine or iceberg lettuce * 1/4 Lb. Cooked Chicken or Turkey Meat * 1 Pkg. Sliced Swiss cheese (8 Oz) * 1 Pkg. Sliced Cooked Ham (6 Oz) * 2 Medium tomatoes * 2 Hard Cooked eggs French Dressing, Russian Dressing or Thousand Island Dressing Source; my Old Recipes ==contributed by :== * Catsrecipes Y-Group

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  • Chef's Salad
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  • Chef's Salad * 1 garlic clove, Halved * 1 Large Head Romaine or iceberg lettuce * 1/4 Lb. Cooked Chicken or Turkey Meat * 1 Pkg. Sliced Swiss cheese (8 Oz) * 1 Pkg. Sliced Cooked Ham (6 Oz) * 2 Medium tomatoes * 2 Hard Cooked eggs French Dressing, Russian Dressing or Thousand Island Dressing Source; my Old Recipes ==contributed by :== * Catsrecipes Y-Group
dcterms:subject
abstract
  • Chef's Salad * 1 garlic clove, Halved * 1 Large Head Romaine or iceberg lettuce * 1/4 Lb. Cooked Chicken or Turkey Meat * 1 Pkg. Sliced Swiss cheese (8 Oz) * 1 Pkg. Sliced Cooked Ham (6 Oz) * 2 Medium tomatoes * 2 Hard Cooked eggs French Dressing, Russian Dressing or Thousand Island Dressing Rub Large Shallow Bowl Well With Laved garlic. Discard Both Pieces. Into Salad Bowl. Tear romaine lettuce Into Bite Size Pieces. With Knife, Cut Chicken or Turkey, Cheese And Ham Into Thin Trips. Cut tomatoes Into Wedges. Peel And Then Quarter The Hard Cooked eggs. on lettuce, Arrange Chicken, Cheese, Ham, tomato And egg.Just Before Serving, Toss Together With Dressing. Serves 6 Source; my Old Recipes ==contributed by :== * Catsrecipes Y-Group
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