It is served as an , or banchan (side dish). When making Kimchi Jun, the brine from the kimchi, especially that of baechu kimchi (made from Napa cabbage), is usually added in. So while the pancake is red, it's not spicy itself. With kimchi, it is served as anju (a side dish to go with alcoholic drinks) especially with makgeolli or dongdongju.
* Kimchijeon on Wikipedia -- original source of description section, licensed under the GNU Free Documentation License
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| - It is served as an , or banchan (side dish). When making Kimchi Jun, the brine from the kimchi, especially that of baechu kimchi (made from Napa cabbage), is usually added in. So while the pancake is red, it's not spicy itself. With kimchi, it is served as anju (a side dish to go with alcoholic drinks) especially with makgeolli or dongdongju.
* Kimchijeon on Wikipedia -- original source of description section, licensed under the GNU Free Documentation License
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abstract
| - It is served as an , or banchan (side dish). When making Kimchi Jun, the brine from the kimchi, especially that of baechu kimchi (made from Napa cabbage), is usually added in. So while the pancake is red, it's not spicy itself. With kimchi, it is served as anju (a side dish to go with alcoholic drinks) especially with makgeolli or dongdongju.
* Kimchijeon on Wikipedia -- original source of description section, licensed under the GNU Free Documentation License
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