About: Aisy Cendre   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

A semi-soft cheeses from the Burgundy region in France. The cheese is made by immersing a local cheese (usually a young Époisses) in a bed of ashes for a month and then brushing the ashes off.

AttributesValues
rdfs:label
  • Aisy Cendre
rdfs:comment
  • A semi-soft cheeses from the Burgundy region in France. The cheese is made by immersing a local cheese (usually a young Époisses) in a bed of ashes for a month and then brushing the ashes off.
dcterms:subject
abstract
  • A semi-soft cheeses from the Burgundy region in France. The cheese is made by immersing a local cheese (usually a young Époisses) in a bed of ashes for a month and then brushing the ashes off.
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