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An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

A French word used to describe foods that have been formed into long narrow shapes, appearing stick-like and somewhat similar to a baton. Various short, white bread loaves that are smaller than baguettes are often referred to as a bâtonnet or vegetables sliced into thin strips that are approximately ¼ inch square and 1 to 2 inches long are similarly referred to as bâtonnets.

AttributesValues
rdfs:label
  • Bâtonnet
rdfs:comment
  • A French word used to describe foods that have been formed into long narrow shapes, appearing stick-like and somewhat similar to a baton. Various short, white bread loaves that are smaller than baguettes are often referred to as a bâtonnet or vegetables sliced into thin strips that are approximately ¼ inch square and 1 to 2 inches long are similarly referred to as bâtonnets.
dcterms:subject
abstract
  • A French word used to describe foods that have been formed into long narrow shapes, appearing stick-like and somewhat similar to a baton. Various short, white bread loaves that are smaller than baguettes are often referred to as a bâtonnet or vegetables sliced into thin strips that are approximately ¼ inch square and 1 to 2 inches long are similarly referred to as bâtonnets.
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