About: Vacherin Mont d'Or   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

A traditional cheese of France and Switzerland made from cow's milk that typically will contain almost 50 percent milkfat. When produced in Switzerland, the cheese is referred to as Vacherin Mont d'Or and is made with pasteurized milk. The French version is known simply as Mon d'Or and is produced with raw milk. After aging for two to three months, the cheese forms a crust that encases a soft, creamy texture with small holes throughout the cheese. This cheese provides a mild, rich nutty flavor with a distinctive aroma. Because this cheese is so soft, it is very spreadable and may be eaten with a spoon.

AttributesValues
rdfs:label
  • Vacherin Mont d'Or
rdfs:comment
  • A traditional cheese of France and Switzerland made from cow's milk that typically will contain almost 50 percent milkfat. When produced in Switzerland, the cheese is referred to as Vacherin Mont d'Or and is made with pasteurized milk. The French version is known simply as Mon d'Or and is produced with raw milk. After aging for two to three months, the cheese forms a crust that encases a soft, creamy texture with small holes throughout the cheese. This cheese provides a mild, rich nutty flavor with a distinctive aroma. Because this cheese is so soft, it is very spreadable and may be eaten with a spoon.
dcterms:subject
abstract
  • A traditional cheese of France and Switzerland made from cow's milk that typically will contain almost 50 percent milkfat. When produced in Switzerland, the cheese is referred to as Vacherin Mont d'Or and is made with pasteurized milk. The French version is known simply as Mon d'Or and is produced with raw milk. After aging for two to three months, the cheese forms a crust that encases a soft, creamy texture with small holes throughout the cheese. This cheese provides a mild, rich nutty flavor with a distinctive aroma. Because this cheese is so soft, it is very spreadable and may be eaten with a spoon.
Alternative Linked Data Views: ODE     Raw Data in: CXML | CSV | RDF ( N-Triples N3/Turtle JSON XML ) | OData ( Atom JSON ) | Microdata ( JSON HTML) | JSON-LD    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software