About: Asian BBQ   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Have your butcher freeze the meat slightly to get the right thickness. Be sure to use the highest setting your grill or keep the charcoal at a high temperature. Some fat is okay. This recipe is for 50 servings. Preparing time: 51 hours.

AttributesValues
rdfs:label
  • Asian BBQ
rdfs:comment
  • Have your butcher freeze the meat slightly to get the right thickness. Be sure to use the highest setting your grill or keep the charcoal at a high temperature. Some fat is okay. This recipe is for 50 servings. Preparing time: 51 hours.
dcterms:subject
abstract
  • Have your butcher freeze the meat slightly to get the right thickness. Be sure to use the highest setting your grill or keep the charcoal at a high temperature. Some fat is okay. This recipe is for 50 servings. Preparing time: 51 hours.
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