Niue is an island in the Southern Pacific, mostly inhabited by Polynesians. The plantations are mostly filled with manioc, taro and breadfruit, but banana trees can also be found in this region. The wide range of exotic plants that can be found in Niue includes taros, papayas, coconuts, bananas, yams, cassavas and breadfruits and all these are intensively used in the local cuisine. The most significant aliments when discussing the Niue Island’s recipes are the fish and the vegetables. The staple aliment in the Niue cuisine is the fish. Fish is consumed in various ways, like roasted, grilled, raw and in soups or stews and there is a wide spectrum of edible and enjoyable fish species: Tuna (ahi), dolphin (mahi mahi), Parrot Fish (pakati), Barracuda (ono), coconut crabs and Crayfish. In the a
| Attributes | Values |
|---|
| rdfs:label
| |
| rdfs:comment
| - Niue is an island in the Southern Pacific, mostly inhabited by Polynesians. The plantations are mostly filled with manioc, taro and breadfruit, but banana trees can also be found in this region. The wide range of exotic plants that can be found in Niue includes taros, papayas, coconuts, bananas, yams, cassavas and breadfruits and all these are intensively used in the local cuisine. The most significant aliments when discussing the Niue Island’s recipes are the fish and the vegetables. The staple aliment in the Niue cuisine is the fish. Fish is consumed in various ways, like roasted, grilled, raw and in soups or stews and there is a wide spectrum of edible and enjoyable fish species: Tuna (ahi), dolphin (mahi mahi), Parrot Fish (pakati), Barracuda (ono), coconut crabs and Crayfish. In the a
|
| dcterms:subject
| |
| dbkwik:recipes/pro...iPageUsesTemplate
| |
| abstract
| - Niue is an island in the Southern Pacific, mostly inhabited by Polynesians. The plantations are mostly filled with manioc, taro and breadfruit, but banana trees can also be found in this region. The wide range of exotic plants that can be found in Niue includes taros, papayas, coconuts, bananas, yams, cassavas and breadfruits and all these are intensively used in the local cuisine. The most significant aliments when discussing the Niue Island’s recipes are the fish and the vegetables. The staple aliment in the Niue cuisine is the fish. Fish is consumed in various ways, like roasted, grilled, raw and in soups or stews and there is a wide spectrum of edible and enjoyable fish species: Tuna (ahi), dolphin (mahi mahi), Parrot Fish (pakati), Barracuda (ono), coconut crabs and Crayfish. In the areas which are not that populated, people prefer to eat vegetable meals, like taro roots or manioc.
|
![[RDF Data]](/fct/images/sw-rdf-blue.png)