About: Vodka-cured Smoked Salmon with Preserved Lemons   Sponge Permalink

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This is quick, simple, flavourful and perfect for Australia's hot summer climate! Serving suggestion: Warm Turkish bread and crème fraîche mixed with a touch of horseradish. * Recipe supplied by Tracey Beaton of NaiveSpice Hampers & Catering

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  • Vodka-cured Smoked Salmon with Preserved Lemons
rdfs:comment
  • This is quick, simple, flavourful and perfect for Australia's hot summer climate! Serving suggestion: Warm Turkish bread and crème fraîche mixed with a touch of horseradish. * Recipe supplied by Tracey Beaton of NaiveSpice Hampers & Catering
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abstract
  • This is quick, simple, flavourful and perfect for Australia's hot summer climate! Serving suggestion: Warm Turkish bread and crème fraîche mixed with a touch of horseradish. * Recipe supplied by Tracey Beaton of NaiveSpice Hampers & Catering
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