About: Larding   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

The process of injecting or impreganting fat or a strip of bacon, fat pork into lean meats, dried hard meats etc., to soften, add flavour, or moisten during cooking. Arding needle may be used to do larding.

AttributesValues
rdfs:label
  • Larding
  • Larding
rdfs:comment
  • The process of injecting or impreganting fat or a strip of bacon, fat pork into lean meats, dried hard meats etc., to soften, add flavour, or moisten during cooking. Arding needle may be used to do larding.
dcterms:subject
dbkwik:interlingua...iPageUsesTemplate
abstract
  • The process of injecting or impreganting fat or a strip of bacon, fat pork into lean meats, dried hard meats etc., to soften, add flavour, or moisten during cooking. Arding needle may be used to do larding.
Alternative Linked Data Views: ODE     Raw Data in: CXML | CSV | RDF ( N-Triples N3/Turtle JSON XML ) | OData ( Atom JSON ) | Microdata ( JSON HTML) | JSON-LD    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software