About: Baked Stuffed Shrimp   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Baked Stuffed Shrimp Categories: Sun-Dried, Shrimp, Seafood, Wrv Yield: 4 Servings * 1 tb olive oil * 3 green onions; Minced * 2 cl garlic; Minced * 1 ts Italian parsley; Chopped * 1 ts Fresh thyme; Chopped Or * 1/4 ts Dried thyme * 1 tb dried tomato Bits; Heaping * 3/4 c Fine Fresh bread Crumbs * 1 tb Parmesan cheese; Grated X salt And pepper * 1 lb Large or Jumbo Shrimp; -Butterflied * 4 lemon Wedges; Garnish X Tartar Sauce; Optional Enjoy.

AttributesValues
rdfs:label
  • Baked Stuffed Shrimp
rdfs:comment
  • Baked Stuffed Shrimp Categories: Sun-Dried, Shrimp, Seafood, Wrv Yield: 4 Servings * 1 tb olive oil * 3 green onions; Minced * 2 cl garlic; Minced * 1 ts Italian parsley; Chopped * 1 ts Fresh thyme; Chopped Or * 1/4 ts Dried thyme * 1 tb dried tomato Bits; Heaping * 3/4 c Fine Fresh bread Crumbs * 1 tb Parmesan cheese; Grated X salt And pepper * 1 lb Large or Jumbo Shrimp; -Butterflied * 4 lemon Wedges; Garnish X Tartar Sauce; Optional Enjoy.
dcterms:subject
abstract
  • Baked Stuffed Shrimp Categories: Sun-Dried, Shrimp, Seafood, Wrv Yield: 4 Servings * 1 tb olive oil * 3 green onions; Minced * 2 cl garlic; Minced * 1 ts Italian parsley; Chopped * 1 ts Fresh thyme; Chopped Or * 1/4 ts Dried thyme * 1 tb dried tomato Bits; Heaping * 3/4 c Fine Fresh bread Crumbs * 1 tb Parmesan cheese; Grated X salt And pepper * 1 lb Large or Jumbo Shrimp; -Butterflied * 4 lemon Wedges; Garnish X Tartar Sauce; Optional Heat oil in a Small Skillet And Saut? onions, garlic,parsley And thyme Until onions Become Soft. Remove From Heat And Mix Together With The tomato Bits, bread Crumbs, Parmesan, salt And pepper. Preheat Oven to 450~. Lay Shrimp in Lightly Oiled Baking Dish, Cut Sides Down, With Tail Shells Pointing Up. Spread aLayer of Stuffing Over The Flattened Portion of EachShrimp, Mounding it Slightly in The Center. Bake Until The Shrimp Are Pink And The Stuffing is Well-Browned,About 10 to 12 Minutes. Garnish With lemon Wedges And Offer Tartar Sauce, if Desired. Enjoy.
Alternative Linked Data Views: ODE     Raw Data in: CXML | CSV | RDF ( N-Triples N3/Turtle JSON XML ) | OData ( Atom JSON ) | Microdata ( JSON HTML) | JSON-LD    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software