About: Blood Orange Sherbet   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Both lush and refreshing, rosy hued blood orange sherbet is a stunning dessert. It’s easy to make, but you do need an ice cream maker. Blood oranges are seasonal and can be a bit pricey. Perhaps you will find a good buy as I did the other day. They were marked down because they were a tad past their prime, but fortunately not too far past. These crimson fleshed gems can have some give to them, but shouldn’t be too soft. Blood oranges find their way into marmalade, Italian soda, vinaigrette style salad dressings, sorbet, gelato and cocktails.

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  • Blood Orange Sherbet
rdfs:comment
  • Both lush and refreshing, rosy hued blood orange sherbet is a stunning dessert. It’s easy to make, but you do need an ice cream maker. Blood oranges are seasonal and can be a bit pricey. Perhaps you will find a good buy as I did the other day. They were marked down because they were a tad past their prime, but fortunately not too far past. These crimson fleshed gems can have some give to them, but shouldn’t be too soft. Blood oranges find their way into marmalade, Italian soda, vinaigrette style salad dressings, sorbet, gelato and cocktails.
dcterms:subject
abstract
  • Both lush and refreshing, rosy hued blood orange sherbet is a stunning dessert. It’s easy to make, but you do need an ice cream maker. Blood oranges are seasonal and can be a bit pricey. Perhaps you will find a good buy as I did the other day. They were marked down because they were a tad past their prime, but fortunately not too far past. These crimson fleshed gems can have some give to them, but shouldn’t be too soft. Blood oranges find their way into marmalade, Italian soda, vinaigrette style salad dressings, sorbet, gelato and cocktails. There seems to be a bit of confusion between sherbets and sorbets. Sherbets contain cream or milk and have a silky texture. Sorbets do not contain cream or milk and have an icy, yet refreshing, texture. Both are best when they contain no water. This sherbet has an intense blood orange flavor, not too sweet and not too tart and involves no cooking. I think you’ll love it. * Adapted from Cook's Illustrated * Makes 1 quart
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