About: Tomme vaudoise   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Tomme Vaudoise is a cow's milk cheese made in the Jura canton of Vaud in Switzerland. The cheese is aged under the supervision of Maître Affineur Rolf Beeler. It has a bloomy rind and the interior is soft and creamy. The cheese has fresh cut grass scent and fresh milk flavor. It is often eaten with Riesling wines.

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  • Tomme vaudoise
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  • Tomme Vaudoise is a cow's milk cheese made in the Jura canton of Vaud in Switzerland. The cheese is aged under the supervision of Maître Affineur Rolf Beeler. It has a bloomy rind and the interior is soft and creamy. The cheese has fresh cut grass scent and fresh milk flavor. It is often eaten with Riesling wines.
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abstract
  • Tomme Vaudoise is a cow's milk cheese made in the Jura canton of Vaud in Switzerland. The cheese is aged under the supervision of Maître Affineur Rolf Beeler. It has a bloomy rind and the interior is soft and creamy. The cheese has fresh cut grass scent and fresh milk flavor. It is often eaten with Riesling wines.
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