About: Stock and broth   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

United States cooking schools often differentiate between "broth", usually made from portions of animal meat, and "stock" often made from vegetable scraps and bones. Image:Broth.jpg

AttributesValues
rdfs:label
  • Stock and broth
rdfs:comment
  • United States cooking schools often differentiate between "broth", usually made from portions of animal meat, and "stock" often made from vegetable scraps and bones. Image:Broth.jpg
dcterms:subject
abstract
  • United States cooking schools often differentiate between "broth", usually made from portions of animal meat, and "stock" often made from vegetable scraps and bones. Image:Broth.jpg
Alternative Linked Data Views: ODE     Raw Data in: CXML | CSV | RDF ( N-Triples N3/Turtle JSON XML ) | OData ( Atom JSON ) | Microdata ( JSON HTML) | JSON-LD    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software